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"It tastes like a top-notch steak that’s been intensified and shrunk."

Troy Johnson - Iron Chef America Judge

San Diego Magazine

American wagyu jerky that's Too Good Not To Share

For over 10 years, the Cowboy Star Restaurant & Butcher Shop has been handcrafting batches of American Wagyu jerky using the same meats as their award-winning steaks. But when you find something special it feels good to share. That is why we decided to start C-Star Provisions - so that everyone can share the taste.

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American wagyu beef from family farms, humanely managed

Our jerky meat comes from American Wagyu carefully nurtured by family ranchers along the plains of the Snake River in Eastern Idaho. Attention is given to every detail to ensure each bag of jerky tastes fresh from the farm.

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